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The last 5 uploaded publications
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells
Shaoping Fu, David Arraéz-Román, Antonio Segura‐Carretero, Javier A. Menéndez, María Piedad Menéndez-Gutierrez, Vicente Micol, Alberto Fernandez Gutierrez (2010). Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. , 397(2), DOI: https://doi.org/10.1007/s00216-010-3604-0.
Article135 days agoHPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts
David Arraéz-Román, Shaoping Fu, Saleh Sawalha, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). HPLC/CE‐ESI‐TOF‐MS methods for the characterization of polyphenols in almond‐skin extracts. , 31(13), DOI: https://doi.org/10.1002/elps.200900679.
Article135 days agoRadical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis
Tania Jiménez, Araceli G. Campaña, Btissam Bazdi, Miguel Paradas, David Arraéz-Román, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, J. Enrique Oltra, Rafael Robles, José Justicia, Juan M. Cuerva (2010). Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β‐Deuterated Alcohols and Their Use as Internal Standards in Food Analysis. , 2010(22), DOI: https://doi.org/10.1002/ejoc.201000487.
Article135 days agoDetermination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
Wahid Herchi, Saleh Sawalha, David Arraéz-Román, Sadok Boukhchina, Antonio Segura‐Carretero, Habib Kallel, Alberto Fernandez Gutierrez (2010). Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry. , 126(1), DOI: https://doi.org/10.1016/j.foodchem.2010.10.070.
Article135 days agoCharacterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Elixabet Díaz‐de‐Cerio, Luis Manuel Aguilera-Sáez, Ana María Gómez‐Caravaca, Vito Verardo, Alberto Fernandez Gutierrez, Ignacio Fernández, David Arraéz-Román (2018). Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR. , 410(15), DOI: https://doi.org/10.1007/s00216-018-1051-5.
Article135 days ago