Anastasia Gerogianni

Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions

Eftychios Apostolidis, Anastasia Gerogianni, Eysevia Anagnostaki, Paraskevi Paximada, Ioanna Mandala (2024). Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions. , 151, DOI: https://doi.org/10.1016/j.foodhyd.2024.109775.