Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti, Joanna Clasen, Alicia K. Heath, Simone J.P.M. Eussen, Per Magne Ueland, Mattias Johansson, Carine Biessy, José María Huerta, María‐José Sánchez, Marga C. Ocké, Matthias B. Schulze, Catarina Schiborn, Tonje Braaten, Guri Skeie, Carlotta Sacerdote, Therese Karlsson, Ingegerd Johansson, Cecilie Kyrø, Anne Tjønneland, Tammy Y. N. Tong, Verena Katzke, Rashmita Bajracharya, Cristina Lasheras, Øivind Midttun, Dan Joseph Stein, Paolo Vineis, Giovanna Masala, Pilar Amiano, Rosario Tumino, Ivan Baldassari, Elisabete Weiderpass, Elio Ríboli, Marc J. Gunter, Heinz Freisling, Sabina Rinaldi, David C. Muller, Inge Huybrechts, Pietro Ferrari (2025). Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition. , 17(12), DOI: https://doi.org/10.3390/nu17121970.
