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The last 5 uploaded publications
Contributors
Christos D. Anagnostopoulos, Lillian Barros, Ester Betoret, Noelia Betoret, Ludmiła Bogacz-Radomska, Alfredo Cassano, Amparo Chiralt, S. Collazo, Carmela Conidi, M. D'Alessandro, Marco Dalla Rosa, Isabel Cristina Fernandes Rodrigues Ferreira, Esperanza M. Garcia-Castello, Chelo González‐Martínez, Joanna Harasym, Eva Hernández-García, Urszula Kaim, Kiriaki L. Kalburtji, Andriana Kechagia, Rosalba Lanciotti, V.D. Litskas, A.P. Mamolos, Bruno Melgar, G.C. Menexes, C. Menzel, Remigiusz Olędzki, F. Patrignani, D.P. Platis, Carmen Carla Quiroga Ledezma, Antonio D. Rodriguez-Lopez, Diana Rodríguez Alberto, Salvador Roig-Coll, M.C. Stavrinides, Silvia Tappi, T.A. Trabold, A.C. Tsaboula, Urszula Tylewicz, Lucia Vannini (2020). ContributorsDOI: https://doi.org/10.1016/b978-0-12-818293-2.01002-8,
Chapter in a book45 days agoFood industry by-products valorization and new ingredients
Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello (2020). Food industry by-products valorization and new ingredientsDOI: https://doi.org/10.1016/b978-0-12-818293-2.00005-7,
Chapter in a book45 days agoBy-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Bruno Melgar, María Inês Días, Ana Ćirić, Marina Sokóvić, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira (2017). By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. , 107, DOI: https://doi.org/10.1016/j.indcrop.2017.06.011.
Article45 days agoSequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta
Costanza Ceccanti, Tiane C. Finimundy, Bruno Melgar, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2022). Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta. , 384, DOI: https://doi.org/10.1016/j.foodchem.2022.132462.
Article45 days agoPromising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, María Inês Días, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokóvić, Sandrina A. Heleno, Márcio Carocho, Rafael Porto Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2021). Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. , 10(3), DOI: https://doi.org/10.3390/foods10030676.
Article45 days ago