Food antigen consumption and disease activity affect <scp>food‐specific IgG4</scp> levels in patients with eosinophilic esophagitis (<scp>EoE</scp>)
Emily C. McGowan, Jonathan Medernach, Behnam Keshavarz, Lisa J. Workman, Rung‐chi Li, Peter J Barnes, Bryan G. Sauer, Jeffrey M. Wilson, Thomas A.E. Platts‐Mills (2022). Food antigen consumption and disease activity affect <scp>food‐specific IgG4</scp> levels in patients with eosinophilic esophagitis (<scp>EoE</scp>). , 53(3), DOI: https://doi.org/10.1111/cea.14215.
