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Mohamed Bengana, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez, Youcef Amir, A. Youyou, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2013). Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil. , 54(2), DOI: https://doi.org/10.1016/j.foodres.2013.08.037.
