—
We haven't found any bio for you yet.
Loading links...
Loading publications…
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Α. Petropoulos (2021). The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. , 26(22), DOI: https://doi.org/10.3390/molecules26226940.
