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Zhenyun She, Qinyu Zhao, Danting Hou, Jiaqi Wang, Tian Lan, Xiangyu Sun, Tingting Ma (2024). Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread. , 23, DOI: https://doi.org/10.1016/j.fochx.2024.101614.
