Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Shengshuang Chen, Yu Fu, Xiqing Bian, Ming Zhao, Yilang Zuo, Yahui Ge, Ying Xiao, Jianbo Xiao, Na Li, Jian‐Lin Wu (2021). Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry. , 371, DOI: https://doi.org/10.1016/j.foodchem.2021.131176.
