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Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia (2024). Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906. , 30 (1), DOI: https://doi.org/10.3390/molecules30010053.
Corrigendum98 days agoNatural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia (2022). Natural Polyphenols for the Preservation of Meat and Dairy Products. , 27(6), DOI: https://doi.org/10.3390/molecules27061906.
Article98 days agoAntioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jian‐Lin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal Gandara, Hui Cao, Jianbo Xiao, Haroon Khan (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?. , 62(31), DOI: https://doi.org/10.1080/10408398.2021.1931022.
Article98 days ago