Nicole M. Wedick

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

Josiemer Mattei, Vasanti Malik, Nicole M. Wedick, Frank B Hu, Donna Spiegelman, Walter C. Willett, Hannia Campos (2015). Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. , 11(1), DOI: https://doi.org/10.1186/s12992-015-0109-9.