Nikolaos Agouridis

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki (2006). Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. , 98(7), DOI: https://doi.org/10.1016/j.biortech.2006.03.030.