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Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Shengshuang Chen, Yu Fu, Xiqing Bian, Ming Zhao, Yilang Zuo, Yahui Ge, Ying Xiao, Jianbo Xiao, Na Li, Jian‐Lin Wu (2021). Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry. , 371, DOI: https://doi.org/10.1016/j.foodchem.2021.131176.
Article51 days agoDeciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile
Yahui Ge, Na Li, Yu Fu, Xi Yu, Ying Xiao, Zhiying Tang, Jianbo Xiao, Jian‐Lin Wu, Zhi‐Hong Jiang (2021). Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile. , 358, DOI: https://doi.org/10.1016/j.foodchem.2021.129602.
Article51 days ago