Aristidis Golfinopoulos

Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast

Aristidis Golfinopoulos, Magdalini Soupioni, Nikolaos Kopsahelis, Konstantina Tsaousi, Αθανάσιος Α. Κουτίνας (2012). Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast. , 134(4), DOI: https://doi.org/10.1016/j.foodchem.2012.03.126.