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The last 5 uploaded publications
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, Serge Herçberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse‐Guyot, Léopold Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hémon, Elisabete Weiderpass, Maria Gabriela Matias de Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W. M. Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina‐Montes, José María Huerta, Conchi Moreno‐Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y. N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier (2024). Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries. , 46, DOI: https://doi.org/10.1016/j.lanepe.2024.101006.
Article58 days agoConsistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galán, Serge Hercberg, Mélanie Deschasaux, Bernard Srour, Léopold Fezeu, Mathilde Touvier, Chantal Julia (2024). Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective. , 154(3), DOI: https://doi.org/10.1016/j.tjnut.2024.01.029.
Article51 days agoHow far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Bernard Srour, Mélanie Deschasaux, Morgane Fialon, Léopold Fezeu, Pilar Galán, Serge Hercberg, Mathilde Touvier, Chantal Julia (2024). How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France. , 9(3), DOI: https://doi.org/10.1136/bmjgh-2023-014162.
Article51 days agoAbility of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Jordi Salas‐Salvadó, Nancy Babió, María Ángeles Martínez, Serge Hercberg, Pilar Galán, Pauline Ducrot, Valérie Deschamps, Chantal Julia (2024). Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents. , 198, DOI: https://doi.org/10.1016/j.foodres.2024.115287.
Article51 days agoA randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume
Didier Courbet, Laure Jacquemier-Paquin, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Pilar Galán, Nicolas Buttafoghi, Chantal Julia (2024). A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume. , 21(1), DOI: https://doi.org/10.1186/s12966-024-01588-5.
Article51 days ago