Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Clara Salamé, Guillaume Javaux, Laury Sellem, Émilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Inge Huybrechts, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Léopold Fezeu, Serge Hercberg, Mélanie Deschasaux, E. Cosson, Sopio Tatulashvili, Benoît Chassaing, Bernard Srour, Mathilde Touvier (2024). Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study. , 12(5), DOI: https://doi.org/10.1016/s2213-8587(24)00086-x.
