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The last 5 uploaded publications
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Ekaterina Nevedomskaya, Oleg A. Mayboroda, André M. Deelder, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols. , 398(1), DOI: https://doi.org/10.1007/s00216-010-3899-x.
Article139 days agoNano and rapid resolution liquid chromatography–electrospray ionization–time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Gabriela Zurek, Marina Behrens, C. Bäßmann, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Nano and rapid resolution liquid chromatography–electrospray ionization–time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil. , 33(14), DOI: https://doi.org/10.1002/jssc.201000184.
Article139 days agoGas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
Rocío Garcı́a-Villalba, Tiziana Pacchiarotta, Alegría Carrasco‐Pancorbo, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, André M. Deelder, Oleg A. Mayboroda (2010). Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil. , 1218(7), DOI: https://doi.org/10.1016/j.chroma.2010.12.014.
Article139 days agoA 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Alejandro Vázquez‐Martín, Cristina Oliveras‐Ferraros, Javier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2009). A 2‐D‐HPLC‐CE platform coupled to ESI‐TOF‐MS to characterize the phenolic fraction in olive oil. , 30(15), DOI: https://doi.org/10.1002/elps.200800807.
Article139 days agoCharacterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Cristina Oliveras‐Ferraros, Alejandro Vázquez‐Martín, Javier A. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2009). Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method. , 51(2), DOI: https://doi.org/10.1016/j.jpba.2009.06.021.
Article139 days ago