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The last 5 uploaded publications
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Bin Liu, Haixia Yang, Chenhui Zhu, Jianbo Xiao, Hui Cao, Jesus Simal Gandara, Yujin Li, Daidi Fan, Jianjun Deng (2022). A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges. , 64(3), DOI: https://doi.org/10.1080/10408398.2022.2108369.
Article38 days agoBioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Haixia Yang, Xingxia Tuo, Lingbo Wang, Rosa Tundis, María P. Portillo, Jesus Simal Gandara, Yan Yu, Liang Zou, Jianbo Xiao, Jianjun Deng (2021). Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree. , 111, DOI: https://doi.org/10.1016/j.tifs.2021.02.063.
Article38 days agoTechnological aspects and stability of polyphenols
Jianjun Deng, Haixia Yang, Esra Çapanoğlu, Hui Cao, Jianbo Xiao (2018). Technological aspects and stability of polyphenolsDOI: https://doi.org/10.1016/b978-0-12-813572-3.00009-9,
Chapter in a book38 days agoBioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
Yanli Zhang, Wenyuan Zhang, Yaqi Zhao, Renjie Peng, Zhanquan Zhang, Zhenzhen Xu, Jesus Simal Gandara, Haixia Yang, Jianjun Deng (2024). Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications. , 65(15), DOI: https://doi.org/10.1080/10408398.2024.2354937.
Article38 days ago