Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Cecilia Jiménez‐Sánchez, Jesús Lozano‐Sánchez, Nuria Martí, Domingo Saura, Manuel Valero, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2015). Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. , 182, DOI: https://doi.org/10.1016/j.foodchem.2015.03.008.
