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Yiqin Zhang, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, Haiyan Gao (2024). The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review. , 1(2), DOI: https://doi.org/10.1002/fpf2.12026.
