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The last 5 uploaded publications
Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream
Styliani Protonotariou, Panagiotis Chaloulos, Ioanna Mandala (2024). Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream. , 18(7), DOI: https://doi.org/10.1007/s11694-024-02588-6.
Article139 days agoEffect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product
Andriana Ε. Lazou, Kyriaki Chatzimichail, Panagiota‐Kyriaki Revelou, Petros Α. Tarantilis, Styliani Protonotariou, Ioanna Mandala, Irini F. Strati (2024). Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product. , 89(6), DOI: https://doi.org/10.1111/1750-3841.17128.
Article139 days agoEvaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties
Ricos Thanopoulos, Anastasios Katsileros, Penelope J. Bebeli, Ioanna Mandala, Styliani Protonotariou (2023). Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties. , 4(8), DOI: https://doi.org/10.46265/genresj.hfwz5263.
Article139 days agoSustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds
Aikaterini Mavria, Erminta Tsouko, Styliani Protonotariou, Aristeidis Papagiannopoulos, Maria Georgiadou, Dimitriοs Selianitis, Stergios Pispas, Ioanna Mandala, Apostolis Koutinas (2022). Sustainable Production of Novel Oleogels Valorizing Microbial Oil Rich in Carotenoids Derived from Spent Coffee Grounds. , 70(35), DOI: https://doi.org/10.1021/acs.jafc.2c03478.
Article139 days agoPhysical properties of food materials
Ioanna Mandala, Styliani Protonotariou (2021). Physical properties of food materialsDOI: https://doi.org/10.1016/b978-0-12-818473-8.00015-3,
Chapter in a book139 days ago