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The last 5 uploaded publications
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Leilei Zhang, Gökhan Zengin, Mohamad Fawzi Mahomoodally, Evren Yıldıztugay, Sharmeen Jugreet, Jesus Simal Gandara, Youssef Rouphael, Antonio Pannico, Luigi Lucini (2022). Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn. , 11(5), DOI: https://doi.org/10.3390/plants11050600.
Article93 days agoAntimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2021). Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. , 11(12), DOI: https://doi.org/10.3390/app11125738.
Article37 days agoThe Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Α. Petropoulos (2021). The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. , 26(22), DOI: https://doi.org/10.3390/molecules26226940.
Article37 days agoGrown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel Cristina Fernandes Rodrigues Ferreira, Spyridon Α. Petropoulos (2020). Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. , 9(2), DOI: https://doi.org/10.3390/antiox9020097.
Article37 days agoGrown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Spyridon Α. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Isabel Cristina Fernandes Rodrigues Ferreira (2019). Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables. , 8(12), DOI: https://doi.org/10.3390/antiox8120617.
Article37 days ago