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The last 5 uploaded publications
Essential oils as possible candidates to be included in Active Packaging Systems and the use of sensors to monitor the quality of foodstuff
Anton Soria-López, María Carpena, Bernabé Núñez-Estévez, Paula Garcia‐Oliveira, Nicolas Collazo, Paz Otero, Pascual García-Pérez, Hui Cao, Jianbo Xiao, Márcio Carocho, Lillian Barros, Jesus Simal Gandara, Miguel A. Prieto (2021). Essential oils as possible candidates to be included in Active Packaging Systems and the use of sensors to monitor the quality of foodstuff.
Article94 days agoAuthenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Pascual García-Pérez, Paula Garcia‐Oliveira, Tiane C. Finimundy, José Pinela, Ricardo C. Calhelha, Marija Nenadić, Marina Sokóvić, Jesus Simal Gandara, Lillian Barros, Miguel A. Prieto (2025). Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics. , 13(1), DOI: https://doi.org/10.1002/fsn3.4720.
Article94 days agoFlavonoids: A Group of Potential Food Additives with Beneficial Health Effects
María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2022). Flavonoids: A Group of Potential Food Additives with Beneficial Health EffectsDOI: https://doi.org/10.5772/intechopen.101466,
Chapter in a book94 days agoEmerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential
Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, Anton Soria-López, María Carpena, Maria José Alves, Tânia C. S. P. Pires, Miguel A. Prieto, Jesus Simal Gandara, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros (2023). Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential. , 29(11), DOI: https://doi.org/10.2174/1381612829666230410095155.
Article94 days agoRed Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
María Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Sokóvić, Anton Soria-López, Maria Fraga‐Corral, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. , 9(6), DOI: https://doi.org/10.3390/chemosensors9060132.
Article94 days ago