Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area
Amani Taamalli, Ana María Gómez‐Caravaca, Mokhtar Zarrouk, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area. , 231(6), DOI: https://doi.org/10.1007/s00217-010-1350-3.
