Ann G. Liu

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Ann G. Liu, Nikki A. Ford, Frank B Hu, Kathleen Zelman, Dariush Mozaffarian, Penny M. Kris‐Etherton (2017). A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. , 16(1), DOI: https://doi.org/10.1186/s12937-017-0271-4.