Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation
Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Eleftheria Katechaki, Dimitra Dimitrellou, Nikolaos Kopsahelis, Harris Papapostolou, Panayiotis Panas, Kostas Sideris, Mihalis Kallis, Loulouda Bosnea, Dionisis Koliopoulos, Panayiotis Sotiropoulos, Ageliki Panteli, Yiannis Kourkoutas, Maria Kanellaki, Magdalini Soupioni (2009). Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation. , 160(6), DOI: https://doi.org/10.1007/s12010-009-8645-5.
