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The last 5 uploaded publications
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, Nikolaos Kopsahelis (2024). Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels. , 10(12), DOI: https://doi.org/10.3390/gels10120817.
Article139 days agoWhey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou, Vasiliki Kachrimanidou, Iliada K. Lappa, Costas Galiotis, Ioanna Mandala, Nikolaos Kopsahelis (2022). Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach. , 385, DOI: https://doi.org/10.1016/j.foodchem.2022.132604.
Article139 days agoTuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Haralambos Andriotis, Effimia Eriotou, Ioanna Mandala, Nikolaos Kopsahelis (2022). Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds. , 27, DOI: https://doi.org/10.1016/j.scp.2022.100700.
Article139 days agoOlive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
Aikaterini Papadaki, Nikolaos Kopsahelis, Nikolaos Kopsahelis, Ioanna Mandala, Apostolis Koutinas (2020). Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate. , 10(1), DOI: https://doi.org/10.3390/biom10010106.
Article139 days agoBioprocess development for the production of novel oleogels from soybean and microbial oils
Aikaterini Papadaki, Nikolaos Kopsahelis, Athanasios Mallouchos, Ioanna Mandala, Apostolis Koutinas (2019). Bioprocess development for the production of novel oleogels from soybean and microbial oils. , 126, DOI: https://doi.org/10.1016/j.foodres.2019.108684.
Article139 days ago