Bio
We haven't found any bio for you yet.
Researcher Links
Loading links...
Publications by Type
Loading publications…
The last 5 uploaded publications
Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
Franklin Chamorro, Paz Otero, María Carpena, Paula Garcia‐Oliveira, Antía G. Pereira, Rosa Pérez-Gregório, Maria Fraga‐Corral, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2022). Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods. , DOI: https://doi.org/10.3390/foods2022-12960.
Article20 days agoEffects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Rosa Pérez-Gregório, Ana Sofia Rodrigues, Jesus Simal Gandara (2018). Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus AlliumDOI: https://doi.org/10.2174/9781681087399118010005,
Chapter in a book20 days agoRecovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
Joana Azevedo, Lucía Cassani, Joana Oliveira, Franklin Chamorro, Jesus Simal Gandara, Nuno Mateus, Víctor de Freitas, Miguel A. Prieto, Rosa Pérez-Gregório (2025). Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques. , 5(3), DOI: https://doi.org/10.1021/acsagscitech.4c00436.
Article20 days agoComparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo
Antía G. Pereira, Luís Cruz, Lucía Cassani, Franklin Chamorro, Catarina Lourenço‐Lopes, Víctor de Freitas, Paz Otero, Maria Fraga‐Corral, Miguel A. Prieto, Jesus Simal Gandara, Rosa Pérez-Gregório (2023). Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo. , DOI: https://doi.org/10.3390/ecp2023-14615.
Article20 days agoFunctional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, Francisco J. Barba, Paula Garcia‐Oliveira, Miguel A. Prieto, Jesus Simal Gandara, Juana I. Mosele, María‐José Motilva, Merve Tomaş, Vania Patrone, Esra Çapanoğlu, Luigi Lucini (2022). Functional implications of bound phenolic compounds and phenolics–food interaction: A review. , 21(2), DOI: https://doi.org/10.1111/1541-4337.12921.
Article20 days ago