Diet and the Risk of Head and Neck Cancer: A Pooled Analysisin the INHANCE Consortium
Shu-Chun Chuang, Mazda Jenab, Julia E. Heck, Cristina Bosetti, Renato Talamini, Keitaro Matsuo, Xavier Castellsagué, Silvia Franceschi, Rolando Herrero, Deborah M. Winn, Carlo La Vecchia, Hal Morgenstern, Zuo‐Feng Zhang, Fabio Levi, Luigino Dal Maso, Karl T. Kelsey, Michael D. McClean, Thomas L. Vaughan, Philip Lazarus, Joshua Muscat, Heribert Ramroth, Chu Chen, Stephen M. Schwartz, José Eluf‐Neto, Richard B. Hayes, Mark P. Purdue, Stefania Boccia, Gabriella Cadoni, Давид Заридзе, Sérgio Koifman, María Paula Curado, Wolfgang Ahrens, Simone Benhamou, Elena Matos, Παγώνα Λάγιου, Neonila Szeszenia‐Dąbrowska, Andrew F. Olshan, Leticia Fernández, Ana Menezes, Antonio Agudo, Alexander W. Daudt, Franco Merletti, Gary J. Macfarlane, Kristina Kjærheim, Dana Mateș, Ivana Holcátová, Stimson Schantz, Guo-Pei Yu, Lorenzo Simonato, Hermann Brenner, H. Mueller, David I. Conway, Peter Thomson, Eleonóra Fabiánová, Ariana Znaor, Péter Rudnai, Claire M. Healy, Gilles Ferro, Paul M. Brennan, Paolo Boffetta, Mia Hashibe (2012). Diet and the Risk of Head and Neck Cancer: A Pooled Analysisin the INHANCE Consortium.
