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The last 5 uploaded publications
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking
Shengshuang Chen, Guoxin Huang, Weilin Liao, Shilin Gong, Jianbo Xiao, Jiao Bai, W.L. Wendy Hsiao, Na Li, Jian‐Lin Wu (2021). Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking. , 347, DOI: https://doi.org/10.1016/j.foodchem.2021.129008.
Article53 days agoMicrobial bioconversion of the chemical components in dark tea
Mingzhi Zhu, Na Li, Fang Zhou, Jian Ouyang, Dan-min Lu, Wei Xu, Juan Li, Haiyan Lin, Zhang Zhang, Jianbo Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu, Jian‐Lin Wu (2019). Microbial bioconversion of the chemical components in dark tea. , 312, DOI: https://doi.org/10.1016/j.foodchem.2019.126043.
Article53 days agoInvestigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Shengshuang Chen, Yu Fu, Xiqing Bian, Ming Zhao, Yilang Zuo, Yahui Ge, Ying Xiao, Jianbo Xiao, Na Li, Jian‐Lin Wu (2021). Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry. , 371, DOI: https://doi.org/10.1016/j.foodchem.2021.131176.
Article53 days agoDeciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile
Yahui Ge, Na Li, Yu Fu, Xi Yu, Ying Xiao, Zhiying Tang, Jianbo Xiao, Jian‐Lin Wu, Zhi‐Hong Jiang (2021). Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile. , 358, DOI: https://doi.org/10.1016/j.foodchem.2021.129602.
Article53 days ago