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The last 5 uploaded publications
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2021). Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. , 11(12), DOI: https://doi.org/10.3390/app11125738.
Article38 days agoPhenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Shirley L. Sampaio, Spyridon Α. Petropoulos, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes, Camila M.M. Leme, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2021). Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). , 363, DOI: https://doi.org/10.1016/j.foodchem.2021.130360.
Article38 days agoPhytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
Ângela Fernandes, Nikolaos Polyzos, Spyridon Α. Petropoulos, José Pinela, Elizandra Noely Grinfelder Ardohain, G. R. Moreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2020). Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. , 10(9), DOI: https://doi.org/10.3390/agronomy10091416.
Article38 days agoThe Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Α. Petropoulos, Nikolaos Polyzos, María Inês Días, José Pinela, Marina Kostić, Marina Sokóvić, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2020). The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. , 9(11), DOI: https://doi.org/10.3390/antiox9111036.
Article38 days agoChemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Ângela Fernandes, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros (2020). Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time. , 10(8), DOI: https://doi.org/10.3390/agronomy10081088.
Article38 days ago