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Pengren Zou, Paz Otero, Juan C. Mejuto, Jesus Simal Gandara, Jianbo Xiao, Carla Cameselle, Shengxiong Chen, Shiye Lin, Hui Cao (2024). Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity. , 467, DOI: https://doi.org/10.1016/j.foodchem.2024.142266.
