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The last 5 uploaded publications
Effect of replacing added sugars with sucralose on gut microbiome composition among Asian Indian adults in two 12-week randomized controlled trials
Kuzhandaivelu Abirami, Jacqueline R. Starr, Ranjit Unnikrishnan, Jessica Lasky-Su, Rajagopal Gayathri, Kuppan Gokulakrishnan, Valangaiman Sriram Manasa, Eric B. Rimm, Ranjit Mohan Anjana, Kamala Krishnaswamy, Frank B Hu, Vasudevan Sudha, Viswanathan Mohan, Shilpa N. Bhupathiraju, Danielle E. Haslam (2025). Effect of replacing added sugars with sucralose on gut microbiome composition among Asian Indian adults in two 12-week randomized controlled trials. , DOI: https://doi.org/10.1016/j.cdnut.2025.107600.
Article63 days agoWhite rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis
Viswanathan Mohan, Vasanti Malik, Jiayue Yu, Balaji Bhavadharini, María Tinajero, Sarah Jarvis, Tauseef Khan, Vasudevan Sudha, Viren Ranawana, Amudha Poobalan, Shilpa N Bhupathiraju, Qi Sun, Walter C. Willett, Frank B Hu, David J.A. Jenkins (2022). White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. , 12(9), DOI: https://doi.org/10.1136/bmjopen-2022-065426.
Article63 days agoStudy design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
Nicole M. Wedick, Vasudevan Sudha, Donna Spiegelman, Mookambika Ramya Bai, Vasanti Malik, Siva Sankari Venkatachalam, Vijayalaksmi Parthasarathy, Ruchi Vaidya, Nagarajan Lakshmipriya, Kokila Arumugam, Clara Y. Jones, Hannia Campos, Kamala Krishnaswamy, Walter C. Willett, Frank B Hu, Ranjit Mohan Anjana, Viswanathan Mohan (2015). Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. , 66(7), DOI: https://doi.org/10.3109/09637486.2015.1038225.
Article62 days agoPerceptions about Varieties of Brown Rice: A Qualitative Study from Southern India
Shuba Kumar, Rani Mohanraj, Vasudevan Sudha, Nicole M. Wedick, Vasanti Malik, Frank B Hu, Donna Spiegelman, Viswanathan Mohan (2011). Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India. , 111(10), DOI: https://doi.org/10.1016/j.jada.2011.07.002.
Article62 days agoGlycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Nagarajan Lakshmipriya, K Vasudevan, Gunasekaran Geetha, Rajagopal Gayathri, Donna Spiegelman, Vasanti Malik, Ranjit Mohan Anjana, Frank B Hu, Ranjit Unnikrishnan, Walter C. Willett, N. G. Malleshi, Marina Njelekela, Dorothy Gimbi, Kamala Krishnaswamy, Christiani Jeyakumar Henry, Viswanathan Mohan, Vasudevan Sudha (2019). Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. , 84(12), DOI: https://doi.org/10.1111/1750-3841.14945.
Article62 days ago