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The last 5 uploaded publications
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Elena Hurtado‐Fernández, María Gómez‐Romero, Alegría Carrasco‐Pancorbo, Alberto Fernandez Gutierrez (2010). Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. , 53(5), DOI: https://doi.org/10.1016/j.jpba.2010.07.028.
Article108 days agoExploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Ekaterina Nevedomskaya, Oleg A. Mayboroda, André M. Deelder, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2010). Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols. , 398(1), DOI: https://doi.org/10.1007/s00216-010-3899-x.
Article108 days agoExploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis
Wissem Zarrouk, Alegría Carrasco‐Pancorbo, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Mokhtar Zarrouk (2010). Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS Analysis. , 58(10), DOI: https://doi.org/10.1021/jf100024c.
Article108 days agoExploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers
Lucía Olmo‐García, Karin Wendt, Nikolas Kessler, Aadil Bajoub, Alberto Fernandez Gutierrez, Carsten Baessmann, Alegría Carrasco‐Pancorbo (2019). Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers. , 121(3), DOI: https://doi.org/10.1002/ejlt.201800336.
Article108 days agoCharacterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
Lucía Olmo‐García, Romina P. Monasterio, Carmen M. Sánchez‐Arévalo, Alberto Fernandez Gutierrez, José María Olmo-Peinado, Alegría Carrasco‐Pancorbo (2019). Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation. , 67(33), DOI: https://doi.org/10.1021/acs.jafc.9b04376.
Article108 days ago