Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility
James Dooley, Vasiliki Lagou, Jermaine Goveia, Anna Ulrich, Kateřina Rohlenová, Nathalie Heirman, Tobias K. Karakach, Yulia Lampi, Shawez Khan, Jun Wang, Tom Dresselaers, Uwe Himmelreich, Marc J. Gunter, Inga Prokopenko, Peter Carmeliet, Adrian Liston (2020). Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility. , 32(2), DOI: https://doi.org/10.1016/j.celrep.2020.107880.
