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Xianfang Zhao, Yanlun Ju, Xiaofeng Wei, Shuo Dong, Xiangyu Sun, Yulin Fang (2019). Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle. , 24(24), DOI: https://doi.org/10.3390/molecules24244598.
