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Fernie J. A. Penning‐van Beest, Johanna M. Geleijnse, Erik van Meegen, Cees Vermeer, Frits R. Rosendaal, Bruno H. Stricker (2002). Lifestyle and diet as risk factors for overanticoagulation. Journal of Clinical Epidemiology, 55(4), pp. 411-417, DOI: 10.1016/s0895-4356(01)00485-1.
