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The last 5 uploaded publications
Antimicrobial Activity Screening of Camellia japonica Flowers (var. Conde de la Torre)
Antía G. Pereira, Aurora Silva, Marta Barral-Martinez, Javier Echave, Franklin Chamorro, Sepidar Seyyedi-Mansour, Lucía Cassani, Paz Otero, Jianbo Xiao, M. Fátima Barroso, Jesus Simal Gandara, Miguel A. Prieto (2022). Antimicrobial Activity Screening of Camellia japonica Flowers (var. Conde de la Torre). , DOI: https://doi.org/10.3390/eca2022-12725.
Article64 days agoSingle-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Antía G. Pereira, Maria Fraga‐Corral, Paula Garcia‐Oliveira, Paz Otero, Anton Soria-López, Lucía Cassani, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara (2022). Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. , 11(18), DOI: https://doi.org/10.3390/foods11182831.
Article64 days agoExploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Pengren Zou, Paz Otero, Juan C. Mejuto, Jesus Simal Gandara, Jianbo Xiao, Carla Cameselle, Shengxiong Chen, Shiye Lin, Hui Cao (2024). Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity. , 467, DOI: https://doi.org/10.1016/j.foodchem.2024.142266.
Article64 days agoBy-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
Franklin Chamorro, María Carpena, Catarina Lourenço‐Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2022). By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. , DOI: https://doi.org/10.3390/iecn2022-12396.
Article64 days agoAquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry
Paz Otero, María Carpena, Maria Fraga‐Corral, Paula Garcia‐Oliveira, Anton Soria-López, Francisco J. Barba, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto (2021). Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry. , 2(5), DOI: https://doi.org/10.53365/efood.k/144603.
Article64 days ago