Bio
Jesus Simal-Gandara, Professor in Nutrition and Food Science at the Faculty of Food Science and Technology, University of Vigo (Spain) He was 1st Spanish Award of Completion of…
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The last 5 uploaded publications
Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds
Yedra Vieites‐Álvarez, Paz Otero, Miguel A. Prieto, Jesus Simal Gandara, Manuel J. Reigosa, Adela M. Sánchez‐Moreiras, Muhammad Iftikhar Hussain (2023). Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds. , 79(7), DOI: https://doi.org/10.1002/ps.7444.
Article10 days agoPhytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment
S.M. Omar Faruque Babu, M. Belal Hossain, M. Safiur Rahman, Md. Moshiur Rahman, A.S. Shafiuddin Ahmed, Md. Monjurul Hasan, Ahmed Rakib, Talha Bin Emran, Jianbo Xiao, Jesus Simal Gandara (2021). Phytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment. , 11(21), DOI: https://doi.org/10.3390/app112110348.
Article10 days agoNutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea
Javier Echave, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Franklin Chamorro, Maria Fraga‐Corral, Paz Otero, Pascual García-Pérez, Sergio Baamonde, Fermín Fernández-Saa, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara (2021). Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea. , DOI: https://doi.org/10.3390/csac2021-10681.
Article10 days agoDevelopment of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis
Muxuan Wang, Ningyang Li, Xuhong Guo, Yingying Chen, Mengqi Zhang, Jinyue Sun, Mohamed A. Farag, Jesus Simal Gandara, Shutao Sun, Chao Liu (2025). Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis. , 163, DOI: https://doi.org/10.1016/j.foodhyd.2025.111059.
Article10 days agoCoffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, H.S. Costa, M. Beatriz P.P. Oliveira, Fátima Martel, Jesus Simal Gandara, Rita C. Alves (2025). Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties. , 14(2), DOI: https://doi.org/10.3390/foods14020306.
Article10 days ago