Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Júnior, Gustavo A. González‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luís Alexandre Pedro de Freitas, Avi Shpigelman, Pedro Henrique Campelo, Esra Çapanoğlu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal Gandara, Jianbo Xiao (2021). Available technologies on improving the stability of polyphenols in food processing. , 2(2), DOI: https://doi.org/10.1002/fft2.65.
