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The last 5 uploaded publications
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
Anne J. Wanders, Marjan Alssema, Eelco J.P. de Koning, Saskia le Cessie, J.H.M. de Vries, Peter L. Zock, Frits R. Rosendaal, Martin den Heijer, Renée de Mutsert (2016). Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study. European Journal of Clinical Nutrition, 71(2), pp. 245-251, DOI: 10.1038/ejcn.2016.204.
Article217 days agoAbstract MP13: Types and Sources of Dietary Fatty Acids and Markers of Diabetes Risk: The NEO Study
Anne J. Wanders, Marjan Alssema, Eelco J.P. de Koning, Saskia le Cessie, Peter L. Zock, J.H.M. de Vries, Frits R. Rosendaal, Martin den Heijer, Renée de Mutsert (2015). Abstract MP13: Types and Sources of Dietary Fatty Acids and Markers of Diabetes Risk: The NEO Study. , 131
Article217 days agoAssociations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies
Marta Guasch‐Ferré, Geng Zong, Walter C. Willett, Peter L. Zock, Anne J. Wanders, Frank B Hu, Qi Sun (2019). Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies. , 124(8), DOI: https://doi.org/10.1161/circresaha.118.313996.
Article40 days agoAssociations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women
Geng Zong, Gang Liu, Walter C. Willett, Anne J. Wanders, Marjan Alssema, Peter L. Zock, Frank B Hu, Qi Sun (2019). Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women. , 42(8), DOI: https://doi.org/10.2337/dc19-0412.
Article40 days agoMonounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Geng Zong, Yanping Li, Laura Sampson, Lauren Dougherty, Walter C. Willett, Anne J. Wanders, Marjan Alssema, Peter L. Zock, Frank B Hu, Qi Sun (2018). Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. , 107(3), DOI: https://doi.org/10.1093/ajcn/nqx004.
Article40 days ago