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The last 5 uploaded publications
Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
María Carpena, Cristina Caleja, Bernabé Núñez-Estévez, Eliana Pereira, Maria Fraga‐Corral, Filipa S. Reis, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2022). Flavonoids: A Group of Potential Food Additives with Beneficial Health EffectsDOI: https://doi.org/10.5772/intechopen.101466,
Chapter in a book94 days agoRed Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
María Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Sokóvić, Anton Soria-López, Maria Fraga‐Corral, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Lillian Barros, Miguel A. Prieto (2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. , 9(6), DOI: https://doi.org/10.3390/chemosensors9060132.
Article94 days agoMacroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential
Paula Garcia‐Oliveira, Anxo Carreira-Casais, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Marina Sokóvić, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2020). Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. , DOI: https://doi.org/10.3390/foods_2020-07648.
Article94 days agoRed Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential
María Carpena, Cristina Caleja, Paula Garcia‐Oliveira, Carla Pereira, Marina Sokóvić, Isabel C.F.R. Ferreira, Jesus Simal Gandara, Lillian Barros, Miguel A. Prieto (2020). Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. , DOI: https://doi.org/10.3390/foods_2020-07646.
Article94 days agoThe use of seaweed in daily diets as a source of nutrients
Paula Oliveira García, Anxo Carrerira Casais, Eliana Pereira, Cristina Caleja, Catarina Lourenço‐Lopes, Lillian Barros, Jorge Pérez Juste, Miguel Ángel Prieto Díaz, Jesus Simal Gandara, Isabel C.F.R. Ferreira (2019). The use of seaweed in daily diets as a source of nutrients.
Article94 days ago