Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Heather Ward, Teresa Norat, Kim Overvad, Christina C. Dahm, H. Bas Bueno-de-Mesquita, Mazda Jenab, Veronika Fedirko, Fränzel J.B. van Duijnhoven, Guri Skeie, Dora Romaguera, Anne Tjønneland, Anja Olsen, Franck Carbonnel, Aurélie Affret, Marie‐Christine Boutron‐Ruault, Verena Katzke, Tilman Kühn, Krasimira Aleksandrova, Heiner Boeing, Antonia Trichopoulou, Παγώνα Λάγιου, Christina Bamia, Domenico Palli, Sabina Sieri, Rosario Tumino, Alessio Naccarati, Amalia Mattiello, Petra H. Peeters, Elisabete Weiderpass, Lene Angell Åsli, Paula Jakszyn, J. Ramón Quirós, María‐José Sánchez, Miren Dorronsoro, José María Huerta, Aurelio Barricarte, Karin Jirström, Ulrika Ericson, Ingegerd Johansson, Björn Gylling, Kathryn E. Bradbury, Kay‐Tee Khaw, Nicholas J. Wareham, Magdalena Stępień, Heinz Freisling, Neil Murphy, Amanda J. Cross, Elio Riboli (2016). Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition. , 116(2), DOI: https://doi.org/10.1017/s0007114516001859.
