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The last 5 uploaded publications
Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation
Jaruporn Rakmai, Benjamas Cheirsilp, A. Cid, Ana Torrado, Juan C. Mejuto, Jesus Simal Gandara (2018). Encapsulation of Essential Oils by Cyclodextrins: Characterization and EvaluationDOI: https://doi.org/10.5772/intechopen.73589,
Chapter in a book77 days agoCyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A. Cid, Jaruporn Rakmai, Juan C. Mejuto, Jesus Simal Gandara, Gonzalo Astray (2022). Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications. , 384, DOI: https://doi.org/10.1016/j.foodchem.2022.132467.
Article77 days agoGreen preparation of bract extract (<i>Musa acuminate</i>) doped magnesium oxide nanoparticles and their bioefficacy
Jayashree Shanmugam, Sundararaj Aruna Sharmili, Roshitha Shanmugasundaram, Ravichandran Balaji, Mahendrakumar Mani, S.U. Mohammed Riyaz, Д. Маникандан, A. Cid, Jesus Simal Gandara (2023). Green preparation of bract extract (<i>Musa acuminate</i>) doped magnesium oxide nanoparticles and their bioefficacy. , 37(5), DOI: https://doi.org/10.1002/aoc.7063.
Article77 days agoThe Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin
N. Ramasami, Д. Маникандан, M. Selvaraj, S.U. Mohammed Riyaz, Palani Perumal, K. Rajakumar, Д. А. Жеребцов, Juan C. Mejuto, Jesus Simal Gandara, A. Cid (2023). The Bioactivity of Green-Synthesized Noble Metal Nanoparticles Against Streptomycin-Resistant Bacillus Sp. Is Enhanced by Bioconjugation with Streptomycin. , DOI: https://doi.org/10.20944/preprints202302.0291.v1.
Preprint77 days agoCombined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection
Olalla López‐Fernández, R. Rial‐Otero, A. Cid, Jesus Simal Gandara (2013). Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. , 145, DOI: https://doi.org/10.1016/j.foodchem.2013.09.023.
Article77 days ago