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Marta Torra, Mayara Belorio, Manuel Ayuso, Márcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Manuel Gómez (2021). Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies. , 10(5), DOI: https://doi.org/10.3390/foods10050911.
