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The last 5 uploaded publications
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil
Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao (2023). Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. , 71(32), DOI: https://doi.org/10.1021/acs.jafc.3c01584.
Article105 days agoEffects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
Zhenyu Fan, Li Wang, Qingqing Jiang, Daming Fan, Jianbo Xiao, Mingfu Wang, Yueliang Zhao (2022). Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil. , 442, DOI: https://doi.org/10.1016/j.jhazmat.2022.130134.
Article105 days agoEffect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Yuanyuan Wang, Maofeng Dong, Limin Guo, Yamin Zhu, Qingqing Jiang, Jianbo Xiao, Mingfu Wang, Yueliang Zhao (2023). Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties. , 164, DOI: https://doi.org/10.1016/j.foodres.2023.112465.
Article105 days agoEffect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties
Tian Xue, Qingqing Jiang, Leiwen Xiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao (2023). Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties. , 253(Pt 1), DOI: https://doi.org/10.1016/j.ijbiomac.2023.126586.
Article105 days ago