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Direct characterization of aqueous extract of <i>Hibiscus sabdariffa</i> using HPLC with diode array detection coupled to ESI and ion trap MS
Inmaculada C. Rodríguez‐Medina, Raúl Beltrán‐Debón, Vicente Micol Molina, Carlos Alonso‐Villaverde, Jorge Joven, J.Á. Menéndez, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2009). Direct characterization of aqueous extract of <i>Hibiscus sabdariffa</i> using HPLC with diode array detection coupled to ESI and ion trap MS. , 32(20), DOI: https://doi.org/10.1002/jssc.200900298.
Article113 days agoThe aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
Raúl Beltrán‐Debón, Carlos Alonso‐Villaverde, Gerard Aragonès, Inmaculada C. Rodríguez‐Medina, Anna Rull, Vicente Micol, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, Jordi Camps, Jorge Joven (2009). The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans. , 17(3-4), DOI: https://doi.org/10.1016/j.phymed.2009.08.006.
Article113 days agoSelective extraction, separation, and identification of anthocyanins from <b><i>Hibiscus sabdariffa</i></b> L. using solid phase extraction‐capillary electrophoresis‐mass spectrometry (time‐of‐flight /ion trap)
Antonio Segura‐Carretero, Miguel A Puertas-Mejía, Sonia Cortacero‐Ramírez, Raúl Beltrán‐Debón, Carlos Alonso‐Villaverde, Jorge Joven, Giovanni Dinelli, Alberto Fernandez Gutierrez (2008). Selective extraction, separation, and identification of anthocyanins from <b><i>Hibiscus sabdariffa</i></b> L. using solid phase extraction‐capillary electrophoresis‐mass spectrometry (time‐of‐flight /ion trap). , 29(13), DOI: https://doi.org/10.1002/elps.200700819.
Article113 days agoPhenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
Abdelhakim Bakhouche, Jesús Lozano‐Sánchez, Raúl Beltrán‐Debón, Jorge Joven, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez (2012). Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia. , 50(1), DOI: https://doi.org/10.1016/j.foodres.2012.11.001.
Article113 days agoBioavailability study of a polyphenol‐enriched extract from <i><scp>H</scp>ibiscus sabdariffa</i> in rats and associated antioxidant status
Salvador Fernández‐Arroyo, María Herranz‐López, Raúl Beltrán‐Debón, Isabel Borrás‐Linares, Enrique Barrajón‐Catalán, Jorge Joven, Alberto Fernandez Gutierrez, Antonio Segura‐Carretero, Vicente Micol (2012). Bioavailability study of a polyphenol‐enriched extract from <i><scp>H</scp>ibiscus sabdariffa</i> in rats and associated antioxidant status. , 56(10), DOI: https://doi.org/10.1002/mnfr.201200091.
Article113 days ago