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The last 5 uploaded publications
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot Siddique, Shaozhong Kang, Klaus Butterbach‐Bahl (2024). Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health. , 15(1), DOI: https://doi.org/10.1038/s41467-023-44464-9.
Article54 days agoDiversified crop rotations improve crop water use and subsequent cereal crop yield through soil moisture compensation
Bo Wang, Guiyan Wang, J.C. van Dam, Xiaolin Yang, C.J. Ritsema, Kadambot Siddique, Taisheng Du, Shaozhong Kang (2024). Diversified crop rotations improve crop water use and subsequent cereal crop yield through soil moisture compensation. , 294, DOI: https://doi.org/10.1016/j.agwat.2024.108721.
Article54 days agoGreenhouse gas emissions and crop-specific emission factors of eight upland crops based on a six-year field experiment in the North China Plain
Xiaolin Yang, Sien Li, Taisheng Du, Shaozhong Kang, Kadambot Siddique, Klaus Butterbach‐Bahl (2024). Greenhouse gas emissions and crop-specific emission factors of eight upland crops based on a six-year field experiment in the North China Plain. , 50, DOI: https://doi.org/10.1016/j.spc.2024.08.013.
Article54 days agoDiversified crop rotations enhance groundwater and economic sustainability of food production
Xiaolin Yang, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van der Werf, C.J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot Siddique, Taisheng Du (2021). Diversified crop rotations enhance groundwater and economic sustainability of food production. , 10(4), DOI: https://doi.org/10.1002/fes3.311.
Article54 days ago