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The last 5 uploaded publications
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential
Jonata M. Ueda, Catarina Milho, Sandrina A. Heleno, Anton Soria-López, María Carpena, Maria José Alves, Tânia C. S. P. Pires, Miguel A. Prieto, Jesus Simal Gandara, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros (2023). Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential. , 29(11), DOI: https://doi.org/10.2174/1381612829666230410095155.
Article102 days agoPhenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs
Bernabé Núñez-Estévez, Tiane C. Finimundy, María Carpena, Paz Otero, Marta Barral-Martinez, Tânia C. S. P. Pires, Ricardo C. Calhelha, Pascual García-Pérez, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lilian Barros (2021). Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs. , DOI: https://doi.org/10.3390/eccm-10870.
Article102 days agoBioactive compounds profiling and nutritional composition of three species from the Amaranthaceae family
Bernabé Núñez-Estévez, Tiane C. Finimundy, María Carpena, Marta Barral-Martinez, Ricardo C. Calhelha, Tânia C. S. P. Pires, Paz Otero, Pascual García-Pérez, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2021). Bioactive compounds profiling and nutritional composition of three species from the Amaranthaceae family.
Article102 days agoRubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal Gandara, Tânia C. S. P. Pires, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira (2019). Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. , 24(11), DOI: https://doi.org/10.3390/molecules24112181.
Article102 days agoBioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
Bernabé Núñez-Estévez, Tiane C. Finimundy, María Carpena, Marta Barral-Martinez, Ricardo C. Calhelha, Tânia C. S. P. Pires, Paz Otero, Pascual García-Pérez, Jesus Simal Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto, Lillian Barros (2021). Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. , DOI: https://doi.org/10.3390/csac2021-10563.
Article102 days ago