Helen B. Isaac

Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

Jetty Chung‐Yung Lee, Helen B. Isaac, Shan Huang, Lee Hua Long, Huansong Wang, Jan Gruber, Choon Nam Ong, Ronan P. Kelly, Barry Halliwell (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. , 43(6), DOI: https://doi.org/10.1080/10715760902942816.